StarsNBars8
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I've never made a soda before, so any/all advice is welcome...
I'm planning on doing a Gnome Cream Soda with Slenda, then kegging.
After kegging, do I just charge it like my beer?
Do I need to run it through different lines?
Am I better off bottling, and if so - do I need to use sugar instead of Splenda for the bottling?
I'm planning on doing a Gnome Cream Soda with Slenda, then kegging.
After kegging, do I just charge it like my beer?
Do I need to run it through different lines?
Am I better off bottling, and if so - do I need to use sugar instead of Splenda for the bottling?