mhburgat@#gmail.com
Member
I typically make different "ciders" using an 80-20 apple juice to other juice (pomegranate, blueberry, etc) with good results. With mandarins at top flavor right now in my neighborhood, I'm wondering if that sort of recipe would work for an 80-20 apple juice/fresh mandarin juice recipe? Of course, I can brew a small experimental batch but thought I would ask if anyone had experience or thoughts on this first.