axeman91821
Well-Known Member
- Joined
- Apr 5, 2013
- Messages
- 3,924
- Reaction score
- 7,432
So, fruit caps. My first mead using whole fruit is almost two weeks in. I was breaking it up twice a day for the first week, and I've been doing once a week for the second week. Past week two do I keep breaking it up periodically? Do I just leave it for a while longer and then rack off after I think fermentation's done?