Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- All Grain
- Yeast
- Wyeast 5335 Lactobacillus
- Yeast Starter
- Yes - prepared 2 weeks prior to brew day
- Additional Yeast or Yeast Starter
- Wyeast 1007 German Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.030
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 15
- IBU
- 24.2
- Color
- 2.1
- Primary Fermentation (# of Days & Temp)
- 4 weeks @ 70°
Berliner Weisse
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 6.00
Anticipated OG: 1.033 Plato: 8.22
Anticipated SRM: 2.1
Anticipated IBU: 7.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 15 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
66.7 4.00 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
33.3 2.00 lbs. Wheat Malt Germany 1.039 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.60 oz. Northern Brewer Pellet 9.00 7.1 15 min.
Yeast
-----
Wyeast 5335 Lactobacillus & Wyeast 1007 German Ale
Mash @ 150° for 45 min.
Pitch Lacto 2 days prior to German Ale Yeast