slayer021175666
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- Sep 24, 2020
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So, what I'm wondering here is if different maltsters or different two row barleys and Wheats can have different amounts of sugar in them and I need to add more malt or is it just a diastatic difference and I need to mash longer. Or???
Anyway, I brewed a beer that I've been brewing for a long time yesterday with the same amount of grain as I normally do but, I bought it from a different maltster. I only hit 1.044 when I was actually looking for 1.056. I was wondering if somebody could explain to me what's going on there.
Thank you.
Anyway, I brewed a beer that I've been brewing for a long time yesterday with the same amount of grain as I normally do but, I bought it from a different maltster. I only hit 1.044 when I was actually looking for 1.056. I was wondering if somebody could explain to me what's going on there.
Thank you.