- Recipe Type
- All Grain
- Yeast
- nottingham Dry
- Yeast Starter
- -
- Additional Yeast or Yeast Starter
- -
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.051
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60 mins
- IBU
- 28.2
- Color
- 18.5
- Primary Fermentation (# of Days & Temp)
- 7 days
- Secondary Fermentation (# of Days & Temp)
- -
- Additional Fermentation
- -
- Tasting Notes
- nice creamy mouthfeel and light chocolate flavour
Grain Bill
----------------
8.99486 lbs Thomas fawcett pearl (76.58%)
1.000899 lbs Simpsons Crystal 60 (8.52%)
1.000899 lbs Simpsons Golden Naked Oats (8.52%)
.5 lb Simpsons Amber Malt (4.26%)
.250 lb Simpsons Chocolate Malt (2.12%)
Hop Bill
----------------
0.61 oz Fuggles Pellet (5.7% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
0.60 oz East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (1.3 g/L)
Misc Bill
----------------
Whirlfloc Tablet @ 10 Minutes (Boil)
Yeast Nutrient @ 15 Minutes (Boil)
Colour is in SRM or 36.4 EBC
----------------
8.99486 lbs Thomas fawcett pearl (76.58%)
1.000899 lbs Simpsons Crystal 60 (8.52%)
1.000899 lbs Simpsons Golden Naked Oats (8.52%)
.5 lb Simpsons Amber Malt (4.26%)
.250 lb Simpsons Chocolate Malt (2.12%)
Hop Bill
----------------
0.61 oz Fuggles Pellet (5.7% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
0.60 oz East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (1.3 g/L)
Misc Bill
----------------
Whirlfloc Tablet @ 10 Minutes (Boil)
Yeast Nutrient @ 15 Minutes (Boil)
Colour is in SRM or 36.4 EBC