brewdude88
Well-Known Member
- Joined
- Nov 3, 2019
- Messages
- 176
- Reaction score
- 139
Just legged first lodo batch, sample collected from remaining beer In fermenter after closed transfer was incredibly bland (at least it’s not a sulfur bomb). I used 50/50 weyermann Pilsner/pale ale malt which has worked great with non-lodo pilsners... anything you guys use to up the maltiness? I take the blandness as a sign the process did make a significant difference. Not giving up on lodo yet!