- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 12
- Original Gravity
- 1.049
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 16.1
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 14 days @ 66
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- clean, crisp and really refreshing
Brewed this up 3 months ago and WOW its turned out just as good as i hoped, if not better.
This is a 46 litre batch and here is the recipe.
9kg pale malt UK
2kg flaked maize
100grm Crystal 70
20grm Magnum @60mins.
This has gone down well with just about everybody who likes " lighter watery beers " except this actually has flavor lol.
Its by far the clearest beer i have made which also helps with the beer snobs who believe if its not filtered then there is,something wrong with it.
This is a 46 litre batch and here is the recipe.
9kg pale malt UK
2kg flaked maize
100grm Crystal 70
20grm Magnum @60mins.
This has gone down well with just about everybody who likes " lighter watery beers " except this actually has flavor lol.
Its by far the clearest beer i have made which also helps with the beer snobs who believe if its not filtered then there is,something wrong with it.