New member here -- a few clarification questions. I've done some homebrew beer with success and want to try a cider.
1) Since the Apple Juice is already pasteurized, do you still have to pasteurize it once bottled? I see drew above did pasteurize it, but didn't see any mention in the OP.
2) Can you substitute part of the 5 gallons of juice for another kind of juice? I was interested in having a Cranberry Apple flavor for the fall, and am just looking for any experience and tips for doing this (e.g. 4 gallons apple, 1 gallon cranberry... does the acidity affect the process, etc.).
I appreciate any help with improving my beginner's knowledge!
1) Since the Apple Juice is already pasteurized, do you still have to pasteurize it once bottled? I see drew above did pasteurize it, but didn't see any mention in the OP.
2) Can you substitute part of the 5 gallons of juice for another kind of juice? I was interested in having a Cranberry Apple flavor for the fall, and am just looking for any experience and tips for doing this (e.g. 4 gallons apple, 1 gallon cranberry... does the acidity affect the process, etc.).
I appreciate any help with improving my beginner's knowledge!