Hey everybody,
Some family members and I are looking to scale up from a homebrew operation to a commercial meadery.
Over the past couple years, we have managed to make some really nice 5 gallon batches, but we're looking to ramp up production to 25 gallon batches. I was wondering, does anyone have any experience or advice on scaling up a mead operation?
Thanks!
Some family members and I are looking to scale up from a homebrew operation to a commercial meadery.
Over the past couple years, we have managed to make some really nice 5 gallon batches, but we're looking to ramp up production to 25 gallon batches. I was wondering, does anyone have any experience or advice on scaling up a mead operation?
Thanks!