Scooby_Brew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safelager W 34/70
- Yeast Starter
- yes
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.054
- Final Gravity
- 10.12
- Boiling Time (Minutes)
- 60
- IBU
- 34
- Color
- 6.2
- Primary Fermentation (# of Days & Temp)
- 14 @ 60 F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 50 F
- Additional Fermentation
- no
- Tasting Notes
- You can taste every malt you put in there plus a taste of honey, thanks to the W34/70
18.00 lbs. Pilsener Germany 1.038 2
2.00 lbs. Munich Malt Germany 1.037 8
1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
1.00 lbs. CaraMunich 40 France 1.034 40
Hops
2.00 oz. Hallertau Northern Brewer Whole 8.50 33.9 60 min.
1.00 oz. Hallertau Hersbrucker Whole 4.75 0.0 0 min.
Yeast: Fermentis Safelager 34/70
Saccharification Rest Temp : 152 Time: 60
Sparge Temp : 175 Time: 40
Notes: 34/70 really rocks in this beer!
2.00 lbs. Munich Malt Germany 1.037 8
1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
1.00 lbs. CaraMunich 40 France 1.034 40
Hops
2.00 oz. Hallertau Northern Brewer Whole 8.50 33.9 60 min.
1.00 oz. Hallertau Hersbrucker Whole 4.75 0.0 0 min.
Yeast: Fermentis Safelager 34/70
Saccharification Rest Temp : 152 Time: 60
Sparge Temp : 175 Time: 40
Notes: 34/70 really rocks in this beer!