gagaswift89
New Member
In need of running some piping through walls of a chest freezer, was thinking the floor.. but thought I should seek advice here
Magic Chef 3.5cu will be first victim..
Magic Chef 3.5cu will be first victim..
Am trying avoid any existing piping in freezer, and run my own in/out with fans to chill an external chamber. Of what I've researched the bottom is safest to punch through second to the lid. Am I correct?Welcome aboard!
Which piping, for the beer or the gas? My 4.4cu ft fridge has gas lines through the bottom at the hump.
Hiya, south bay. I am trying to chill an external chamber using an off the shelf freezer for electronics testing actually lol.Welcome. What part of the bay are you in? I am in SSF. No answer to the question, but cool to have another member close by. I'd enjoy seeing what you are doing as I am space limited and trying to figure out how to get a multiple tap setup on the cheap. LOL
Nice. Would like to see when you get it worked out. I've been toying with the idea of building a cabinet using my small dorm fridge to basically do the same thing. If you are ever in the SF area, hit me up for a beer or three. My treat. LOL. Rock On!!!!!!!!!Hiya, south bay. I am trying to chill an external chamber using an off the shelf freezer for electronics testing actually lol.
Welcome to the forum. Do you have, or can access the schematic?In need of running some piping through walls of a chest freezer, was thinking the floor.. but thought I should seek advice here
Magic Chef 3.5cu will be first victim..
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