redrocker652002
Well-Known Member
OK, the other day I posted a question about the difference between Sucrose and Dextrose (Corn Sugar and Table Sugar I believe). I got some good responses and have done some searching but cannot seem to find what I am looking for. I am not the sharpest tool in the shed, so please take that into consideration LOL. My latest recipe calls for 3/4 pound of Corn Sugar of which I forgot to order with the other ingredients. So, in my research I found that table sugar can be used. What I have also found is that table sugar will add a bit more OG to the mix. At least it did when I swapped it in Brewfather. In this particular case I don't mind as it is coming in a bit low anyway. So, my question to you all is this, do I do a simple even switch? Or is there a formula for using one for the other? Any input or help is much appreciated.