Any one ever had it.
I have one on the go now.
I have one on the go now.
orfy said:Sort of but it's with sausages.
orfy said:Sort of but it's with sausages.
The Scots also invented 'deep fried battered pizza'. A heart attack per slice....erbiumyag said:I'm sorry; but when I think of British cooking, I can't help but think of "Two Fat Ladies" whipping pigeon hearts into submission as the base for sheep eye pudding. Of course I'm only kidding; but don't get me started on Scottish cooking...Haggis...yummmmm!
erbiumyag said:I'm sorry; but when I think of British cooking, I can't help but think of "Two Fat Ladies" whipping pigeon hearts into submission as the base for sheep eye pudding. Of course I'm only kidding; but don't get me started on Scottish cooking...Haggis...yummmmm!
Caplan said:The Scots also invented 'deep fried battered pizza'. A heart attack per slice....
Cheesefood said:Is there such thing as GOOD British food?
orfy said:Haggis....I'm still the only person I know who BBQs it with goats cheese or griddles it for breakfast with black pudding.
Boudin Noir? A dirty French term for 'black pudding'!!!!!zoebisch01 said:Hehe, yeah I made Boudin Noir a few months back.
erbiumyag said:I'm sorry; but when I think of British cooking, I can't help but think of "Two Fat Ladies" whipping pigeon hearts into submission as the base for sheep eye pudding. Of course I'm only kidding; but don't get me started on Scottish cooking...Haggis...yummmmm!
desertBrew said:LMAO Cheese. My father in law used to work at some place that he had to visit the oscar mayer plant in Madison. He vowed never to consume a hot dog again.
orfy said:I sometimes get weak and pick up a pack of sausages from the supermarket. A quick look at the 35% meat content soon has me putting them back. What the frig is the other 65%?