I'm getting ready to brew up a NEIPA this weekend. I always use the RO water that I get at the grocery store with pretty good results, so that's what I plan to do. I know that my city uses chloramines to treat the water, so I'm debating on treating the water before brew day with a 1/2 Campden tablet for 10 gallons.
Here's my question. If I treat my brewing liquor with KMS, will that "remain in solution" and provide the cold-side oxidation benefits come packaging? Or, should I forgo treating the water and rely on the machine to sufficiently filter the water and then rack in a purged keg with the KMS?
Here's my question. If I treat my brewing liquor with KMS, will that "remain in solution" and provide the cold-side oxidation benefits come packaging? Or, should I forgo treating the water and rely on the machine to sufficiently filter the water and then rack in a purged keg with the KMS?