BarleyWater
Well-Known Member
- Recipe Type
- Extract
- Yeast
- WYeast 1056
- Yeast Starter
- No (pack almost popped after 3 hours)
- Batch Size (Gallons)
- 5
- Original Gravity
- ~1.066
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 22.8
- Color
- Red/Purple
- Primary Fermentation (# of Days & Temp)
- 6 @ 68
- Secondary Fermentation (# of Days & Temp)
- 13 @ 62-64
Original Gravity: 1.061 SG
Final Gravity: 1.012 SG
Alcohol by Vol: 6.4 %
IBU 13.6
Type: Extract
Batch Size: 5.50 gal
Boil Size: 3.00 gal
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
6.00 lb Fruit - Raspberry, Blackberry, Sweet Black Cherry (0.0 SRM) Adjunct 45.3 %
3.00 lb Wheat Liquid Extract (8.0 SRM) Extract 22.6 %
3.00 lb Wheat Liquid Extract (8.0 SRM) Extract 22.6 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.8 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.8 %
1.00 oz Hallertauer Hersbrucker [4.00%] (60 min) Hops 15.0 IBU
0.25 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 1.9 %
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
The entire process, step by step, here.
Final Gravity: 1.012 SG
Alcohol by Vol: 6.4 %
IBU 13.6
Type: Extract
Batch Size: 5.50 gal
Boil Size: 3.00 gal
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
6.00 lb Fruit - Raspberry, Blackberry, Sweet Black Cherry (0.0 SRM) Adjunct 45.3 %
3.00 lb Wheat Liquid Extract (8.0 SRM) Extract 22.6 %
3.00 lb Wheat Liquid Extract (8.0 SRM) Extract 22.6 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.8 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.8 %
1.00 oz Hallertauer Hersbrucker [4.00%] (60 min) Hops 15.0 IBU
0.25 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 1.9 %
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
The entire process, step by step, here.