redrocker652002
Well-Known Member
I am noticing a lot more of the recipes I am thinking of trying are using "whirlpool" additions. My kettle is not equipped with any kind of whirlpool arm or anything like that. Also, when I am done with the boil usually my wort chiller is in the kettle to be sterilised, so stirring the wort to create a whirlpool is difficult if not impossible. Do I take the wort chiller out and do the whirlpool then put the chiller back in to start my cool down? Or is there another way to do this without actually stirring or creating a whirlpool per se? I have seen "hopstand" and not really sure what that is either. If this is a stupid question, I apologise. Any input or guidance would be much appreciated. Rock On!!!!!!