Elysium82
Well-Known Member
- Joined
- Apr 5, 2021
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What are the pros and cons of this idea?
Pro: the price of barley wine is kind of high.
Con: a mini batch BIAB might not be ideal since the high malt bill might make it complicated. Less wort since the space is needed for the malt bill and efficiency might suffer too (I dont sparge).
Any other thoughts or has anyone done it with success?
Thanks.
Pro: the price of barley wine is kind of high.
Con: a mini batch BIAB might not be ideal since the high malt bill might make it complicated. Less wort since the space is needed for the malt bill and efficiency might suffer too (I dont sparge).
Any other thoughts or has anyone done it with success?
Thanks.