Gotcha, I’m gonna check the gravity today or tomorrow so I can see for sure if anything is happening. I’m not in a rush so I don’t mind at all waiting it out. Tonight it will have been 96 hours, if my gravity hasn’t changed do you still suggest giving it time?
In running into a problem with a sour beer I’m brewing. I decided to try a new yeast my local brewers shop got called Sour Pitch. After 36 hours and no action in my bubbler I did some research I read that the yeast needs to ferment between 86-103 degrees but I have to ferment around 70. My...