Hello from soggy NorCal! Things are finally drying out here after our last big storm. We were without power for about 40 hrs and my latest brew was about a week into fermentation when the fermentation chamber lost power. I was holding at about 70 degrees and had gotten down to about 1.012 the...
Reviving this thread and awesome recipe. Brewed this last summer and it was a big hit. Just kegged a batch and excited to have this on tap again. Got a little carried away with the boys on brew day and forgot the lime zest. Thinking of adding it to the keg. Anyone try something like this? Also...
Belive it or not, I got to about 4000 ft and BOOM! One actually blew in the back seat! Pulled over in blowing snowstorm to clean up the glass and take stock. Decided to soldier on without incident and all the other bottles survived. Guess I found the overcarbed bottle!
Right? Seemed like a silly concern but thought I'd see if anyone had this happen. Now all I've got to worry about is the 3-4 feet of snow that's falling...
Headed to Tahoe today with a bunch of guys to ski and watch basketball this weekend and bringing two cases of homebrew in crown capped 22 oz bottles. Mentioned it to a buddy at homebrew club last week and he was like “don’t do that! They’ll explode on the way up!”. Doesn’t make sense to me, but...
Im gonna be traveling to South FL in a couple weeks and would love any brewery suggestions in the Naples, Ft Myers or Jupiter areas. Thanks in advance!