FloppyKnockers's latest activity

Pellet grills are trash, the easy bake ovens for bbq. I have a traeger and all it’s good for is cooking hotdogs. I have a couple Kamado...

I have a special place of hate in my heart for pellet grills. At my BBQ ownership apex, I had a Kamado Joe classic, Weber King Ranch, a...

There is an epically long warm fermented lager thread here that discusses this in encyclopedic detail. It seems one can pitch at ale...

I'll be part of the opposition. I've easily done a hundred lagers - most with 34/70. I've never pitched more than one sachet.. I would...

34/70 is very temp freindly. I have some recipes I do at room temp with 34/70 when I want a clean ale kinda taste. I've also fermented...

Dear chiller-challenged, This is a forum of scrappy DIY-ers, you should be leveraging subterranean thermal mass. Sincerely Chief WiseA$$

Dear betar.....delta, I've got my summer chilling dialed. Chilling with cold ground water just spoils me. Sincerely, Lazy, and don't...

Dear north Texas water towers, With summer upon us, please try to keep your cool. I've got lagers to chill. Sincerely, The floppiest of...

The ban obviously stems from being an HBT member and posting all the good stuff here.

Don't let that second carboy sit there and collect dust. It's a perfect time to brew another batch to let ferment while you're enjoying...

I just use a SS Large Spoon. Wood is porous so for me, its not good for long term use. I've had my large SS spoon for almost a...

That’s how I look at it. I consider flushing previous beer with new beer as good as a cleaning cycle.

I'm on the same boat as @Kickass . I clean my lines about once a year. I figure they are in a closed environment with beer captive in...

It actually turned out to have potential. I think I sweetened it too much while aiming for taffy flavor and putting it on nitro was...