Greetings,
A few months ago, I made this recipe from good ol' Jack Keller:
4 lb. blackberries (I used cherries, raspberries too)
2-1/4 lb. granulated sugar
1/2 tsp. pectic enzyme
7 pts. water
wine yeast and nutrient
Wash berries thoroughly in colander, then crush in bowl, trasnfer to primary...