I can second this. I recently “packaged” 6 gallons of beer in a 10 gallon keg and burst carbed and shook. the beer was initially overcarbed very quickly and with some degassing at first, hasnt seen gas since. Ive been pouring from residual pressure in the keg and it’s conditioned nicely and...
Long Beach Homebrewers, we are in our 30th year. Normally meet @ Steinfillers homebrew shop, but have been doing online zoom meetings and happy hours lately due to covid. Find us on instagram or facebook. Cheers! Tom
My 1st go at an all grain batch was a mulled saison. despite my shortcomings in experience it roughly turned out how I wanted, despite some obvious flaws. My two cents, Mull On!