I have a fridge filled with grains, dry yeast packets, DME and LME. I brew mostly all grain - right now I have 30+ pounds of pilsner and pale ale malt. 25 lbs Marris Otter, 7-10 pounds of brown ale, caropils, 5 lbs or less of caro 20, 40 & 60, chocolate, coffee, honey Munich, and other adjuncts...