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Hi everyone. I did a search in both the forum and interwebs and couldn't find the answer to this one: My neighbor invited me over to harvest a couple lbs of Cascade hops a couple of weeks ago (which was super-cool of him!) Unfortunately, I did not have time to dry the hops before I had to...

Hi everybody. I just ran into a pretty unique situation while kegging some hard cider today and after digging through the forum and some google searches, couldn't quite find an answer to this one. I noticed 2 small floating mold-like objects floating at the top of my hard cider. Each were...

Hey all -- I have (another) question about Kombucha timing. I'm a long-time homebrewer of beer, but this is my first foray into Kombucha. My wife and I brewed up a 5 gallon batch, transferred to a 20-liter Speidel fermenter, then introduced a big ol' scoby to the mix. We are using a heating...

Hi everyone -- Long time lurker, seldom question-asker! I'm hoping that someone could possibly help me out with this one!:) I plan on starting 5 gallon batches of kombucha and will be fermenting in a 20L Speidel (the same vessel I've been fermenting beer in over the years) I understand that I...

Hey all - I've been a longtime (beer) brewer and long time reader of Homebrewtalk. My wife an I are going to jump into kombucha. Since we already have a pretty extensive brew kit, we are thinking of kegging right off the bat. Does anyone have any input on the following? -Is it a good idea...

Hey Everyone! I have a VERY lightly used Immersion Pro that I am selling. It is 100% operational and I have only used it on two batches. I am moving my brewing operation to a location with too little clearance, so it just doesn't fit on any of my fermentors in the cabinet. This unit is...