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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    CO2 Fill up in Cleveland

    I'm looking to get my CO2 tank filled up for the first time on the east side of Cleveland, near Cleveland Heights more specifically. Does anyone have a go to spot that is relatively cheap? I've heard that Airgas will do it but they rip people off sometimes. I know Grape and Granary in Akron...
  2. E

    Is it contaminated?

    I brewed a NB Chocolate Milk Stout 3 weeks ago, and I went to check the gravity today and saw this when I opened the primary. I've done about 6 batches to date, and I've never seen this after 3 weeks. Usually it's all cleared out. I used Wyeast 1332, and it fermented around 58-60F. Was this...
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    Will cocoa nibs kick fermentation back up?

    I'm doing a chocolate peanut butter stout, and have had the stout sitting on the peanut butter powder in the secondary for about a month. It has been about 2 months since brewing. I added cocoa nibs this past Sunday, and noticed the air lock started bubbling again on Monday, and has not stopped...
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    Help finishing an all Citra IPA recipe

    Hey guys, I've decided that I'm going to venture away from a kit for the first time and try and make my own all Citra IPA. I've decided that I'm going to use 7# of extra light DME. I'm going to do the following hop schedule: 1oz Citra at 60 min 1oz Citra at 15 min 1oz Citra at 10 min...
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    Just brewed my first batch!

    Hello all! I just finished up brewing my first batch of beer on Saturday, a Nut Brown from Northern Brewer. I made it pretty late on Saturday, and came home from work today to see bubbles coming out of the fermentor, which made me feel good. At least I didn't mess that part up! I just checked...
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