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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    CO2 Regulator Losing Pressure

    I'm pretty new to kegging, only on my second batch, so keep that in mind. A few days ago, I kegged a dark mild ale and set it in my keezer at 40 degrees F, with the regulator set to 10 psi. It stays for a few hours, but I will come back to check it, and the gage will be set 4-5 psi below 10. I...
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    Low ABV...Should I Pitch More Yeast?

    Decided to brew a dark mild ale for my 5th home-brew using Safale S-04 dry yeast that I re-hydrated before pitching. My OG was about 1.034, which was lower than the 1.040 the beer recipe indicated it should be. After about 12 hours, it was fermenting happily at a constant 68 degrees (I have it...
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    Dialing In Keg Carbonation

    Hey all. I'm new to kegging, but was hoping to get some insight into why my beer isn't pouring as foam-free as I would like. Here's some background for reference: I have a 5 gal keg in a home-made keezer. Initially, I had a really short liquid tube length, a temperature setting that was too...
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