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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Chop, mince or juice ?

    Cant see it mentioned anywhere so info appreciated, read somewhere that a receipe stated to mince, chop, or juice products for making a particular wine. I am going to do a rhubarb wine soon and thought seeing as l have a juicer l could get the rhubarb juice without the solids ? Possible or...
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