Hello,
Still new at this .... I started a 5 gal. batch of beer yesterday. 6 lbs. of Rice Syrup, 3 lbs. of White Sorghum syrup, and 1.5 lbs. of Honey along with Hops, Maltodextrin, yeast nutrient, yeast and various spices for this holiday beer. My OG was 1.081 adjusted for temperature. Does the...