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  1. B

    NE IPA: possible oxidation - bottling vs kegging

    I'm fairly new to brewing this style and, as a result, I'm still figuring out the pitfalls. One of the things that I absolutely didn't appreciate is the sensitivity of these beers to oxidation, assuming that's what I'm seeing. I brewed 14 gallons of pretty standard fare hazy: 19# pilsner malt...
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