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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Powdered Cream cheese in mead.

    Now I know it's been done. My orange mead has completed fermenting and I have a gallon and a half. The half gallon I will experiment with before I commit the entire batch to this experiment. So I don't know if I should add it to secondary and let it sit for awhile or back sweeten...
  2. M

    My key lime mead from hell.

    This might end up being the first batch I ever dump in 8 years. I used the key lime concentrate from Coloma. It said one bottle to a gallon so I made my traditional first and added in secondary. Huge mistake using the entire bottle. I had already used lactose and had graham crackers...
  3. M

    Candy cap mushroom mead.

    I started this mead last week using meadowfoam honey and candy cap mushrooms. The smell is so good, just like maple syrup. I know of one other person who is making one and I decided to do one when I had a beer with candy cap mushrooms. So has anyone else made one?
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