I did a 98% rye, 2% acidulated Rye Lager. 3.75 gal. batch, 5.25 lb. rye, 1/8 lb. sour, 3/8 lb. rice hulls. Beta glucan rest, 109 f, 20 minutes, 130 f, 30 minutes, 149 f, 50 minutes, 158 f, 20 minutes. 1. 044 OG, 4.43% abv. , 31 ibu. Tasted good, but very high body. with the rests done, was...