Search results

I kind of realize that now :rolleyes: But with larger 22oz bottles it will take twice as long for them to fill which would justify having all 4 filling heads.

I just hose the thing off in the sink and then i use a keg full of sanitizer to flush everything out.

Here is a video i made: http://youtu.be/RreknSi_UQQ

This was my original idea... until i realized that i could make my own "FOXX" bottle fillers for much cheaper than the $60-$80 dollars they want for them these days. Then I multiplied it by 4 ;)

My point was that with needle valves, you can dial in the back pressure much more precisely than with a ball valve or a regulator valve. You are correct, it does let some liquid through, but it's to the point that it's practically zero. The bottle will fill up quickly until the liquid hits...

A video is in the works but here is some more pics. I ended up listing it on ebay yesterday because i'm kinda short on cash this week :rolleyes:. I'm sure it's against the rules to post a direct link to the listing but here is a copy pasta from my listing...

What kind of yeast are you using? My advice is to add your cultured yeast asap, seal it with a fermentation trap and let it do it's magic. The campden tablet will only interfere with the natural yeasts from the orchard. I like to let the cultured yeasties fight the natural ones in a...

What was the pressure in the keg and the temp at time of bottling? It sounds to me like you squirted a bunch of warm flat beer into the bottles with your beer gun :smack: I feel rude for asking... but why you are trying to naturally carbonate in a keg when you also have a CO2 tank? 2 gallons...

I've been a long time (unregistered) lurker on this forum but never bothered contributing at all. I got this sweet bottle filler that I've designed and built all by myself :cool:. I don't want to be a spamvertiser or anything I'm just curious about all of your input on the commercial...