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I need a new hopper for my Cereal Killer mill. Does anyone know who makes this so I can contact them?

Start your kegging adventure.

Wild Pig Brewing: "Go ahead, hog all the beer!" My college mascot was a razorback, so a "wild pig".

Don't you accomplish the same thing though with a step at 162F-ish?

You should amortize those long-term investments.

$1000 bucks for 10 batches of 10-gallons (about 100 beers) = $1 a beer Just LHBS and morebeer = $0.60 a beer (I approximated a lot)

White Labs and Wyeast both make good cider yeasts as well. Some people also use sweet mead yeasts and others.

Pick me!

EC-1118 fermented cool gave me the best results. It left the most apple taste.

I had a "green beer" taste in my beers that turned out to be autolysis of the yeast during bottle conditioning. When I switched to kegging it disappeared.

Can't you just make up some MFL thingies and just screw on the type you need for the keg you're using?

You do anything special for the black lager? I'm always looking for a good black lager recipe.

OK, just to follow-up on this: I made a 2.5L starter of 34/70, let it get active, then pitched about a liter of this into the keg. I would have added more but didn't have room in the keg. I brought the keg to room temperature and 2 days after pitch I checked the PRV and only got a little hiss...

Ha, it was impatience that got me here in the first place. I'm pitching tomorrow so we'll see if it blows up or not then. :O

My latest Oktoberfest lager seems to have some diacetyl in it and I'm going to chuck some krausening starter in to remedy this. The keg is at room temperature but is already gassed up to 2.7 volumes. If I make a 1.25L starter using 125g of DME and then toss this in the keg and seal it up am I...

Just use a refractometer and this site: http://seanterrill.com/2012/01/06/refractometer-calculator/ It will get you within a point.

I started off by just adding 1/2 tsp. CaCl and then went on to adding 1/2 tsp. of CaSO4 and so on. Our water here has pretty much nothing in it so it's pretty close to RO. Add a tiny bit of one in one batch and then a tiny bit of of something else in another batch, etc. See what difference...

If your stove is ceramic-top you need an "Earthstone Kitchenstone"...

Great price! If I got this line I would need one of each of the two JG connectors per line: 5/16" to 1/4" MFL, and 5/26" to 5/8" BSPP? Is this correct? (I read this off of Ritebrew. Just wanted to confirm)

Vodka seems to evaporate *way* quicker than StarSan.