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I typically make different "ciders" using an 80-20 apple juice to other juice (pomegranate, blueberry, etc) with good results. With mandarins at top flavor right now in my neighborhood, I'm wondering if that sort of recipe would work for an 80-20 apple juice/fresh mandarin juice recipe? Of...

I've made several ciders and lately have been adding about 10% of different juices. Last one was apple blueberry - 4.5 g apple juice, .5 gallons blueberry juice, nutrient, red star cote des Blance, and back sweeten to taste (I force carbonate). Wondering if anyone has had experience with...

I recently purchased a can seamer from Oktober Design. They are terrific and the seamer is nice. My only concern is that they appear to be my only source for cans in homebrew (or small brewery) quantities. Every other supplier I see requires a pallet (2,400+ cans) up to a truck load minimum...

Anybody have an all grain clone for Lagunitas Aunt Sally Sour Mash? Now would be a good time to brew this so it's ready when the weather warms up.

I have many friends that continue to ask me for a Pilsner. I find Trumer Pils to be the best tasting example of a craft type Pils recipe and would like to brew something like it for my friends. I am aware that they use only German noble hops (Saaz and Hallertau?) and de-husked pilsner malt...