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First brew in my M&B complete! Based on a Deschutes Black Butte clone recipe with some substitutions to use up some aging ingredients my buddy had lying around. Will mash thicker next time... Boil Racked onto Wyeast 1968 cake from a DIPA a buddy just finished. Fermented at 68°F Siphoned...

Got my pump mounted to my stand and plumbed yesterday. Still trying to figure out a good solution for a recirc/vorlauf/whirlpool arm/arms.

There's this too, but you'd have to adjust flow with your compressor regulator: http://a.co/d/cI3QKJU

Funny enough, came across this in a Facebook group tonight.

Great info. I was trying to dream up some elaborate DIY keg washer, but that may be easier.

Makes a lot of sense. Cleaning would be a pain for sure, especially the inner parts of the spear. Thanks!

Looks like plenty of room for a cord grip and one of your molded NEMA L6-30R cables Bobby. This thing has a lot of potential with the right mods!

WOW there are some beautiful bars in here! I have a looooong way to go. Here's a pic of my decidedly unfinished basement bar.

Hi all, new here and learning tons! I have a couple decommissioned 50L kegs I got directly from a brewery and I was hoping to use them for a mash tun/boil kettle and fermenter. I see a lot of Sanke fermentation vessel 2" TC conversion kits being used. Is there a reason people aren't just using...