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  1. C

    Peanut butter in an ale

    Iv'e used PB2 in secondary to great success. Did 12oz sanitized with 4oz neutral grain spirit (everclear). Added slurry to secondary for 2 weeks. Plenty of PB flavor (as intended) but didn't overpower the beer. Randall through raspberries for the best pb&j beer ever.
  2. C

    Adding Apricots to Beer

    So, I'd like to add my experience to the list here as I only found one (very vague) reference to this while trying to do an Apricot Wheat. I used 4lbs of dried apricot, chopped, boiled with 1lb of sugar and water, added to the wort for the last 10 mins of the boil. Supposedly it adds substantial...
  3. C

    Dryed Apricots

    Hey, how did this turn out? I'm looking at doing the same and will have dried apricot at my disposal, but not fresh/canned. Thanks for your feedback, cheers!
  4. C

    Witbier coriander wit

    Thanks for the feedback, seems like an interesting flavor to add. Do you recall substantial coriander flavor from it?
  5. C

    Witbier coriander wit

    how did this end up? Tasty? Any feedback on the character of this? Very interested. Cheers!
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