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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    New member

    Welcome.
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    Hello from Latvia

    Welcome to HBT.
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    Hi

    Welcome. I was in Scotland several years ago. I'd never tried Scottish Ale and decided to try it. It seemed that almost nobody I talked to even knew that there was such a thing. I finally found some in the grocery store - Broughton Exciseman's. I thought it was terrific. I'm curious - do you...
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    Fermentation stopped a bit early

    It seems to still be fermenting (slowly). I'd wait several days and check the gravity again.
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    Newb scorches LME

    I've found that the kettle makes a significant difference. With my thin-wall stainless kettle, I stir constantly when I'm bringing wort to a boil. It doesn't scorch, but I get rings of extract residue stuck to the bottom, corresponding to where the heating element coils are. With my heavy- wall...
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    Random Picture Thread

    Now I see the unicorn on a tricycle.
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    Hello from State College Pa.

    Welcome.
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    NEW Hello

    Welcome.
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    Newbie

    Welcome.
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    Canadian from GTHA

    Welcome to HBT.
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    Doubling batch size, losing hoppyness and ibus

    I didn't know that, but it's consistent with the fact that yeast consuming sugar helps strip oxygen from the beer before it has a chance to oxidize.
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    Doubling batch size, losing hoppyness and ibus

    We're probably talking about an additional hour or so for the larger batch. I normally think of oxidation as being a slow process. Do you think this would actually make a noticeable difference? I'm really curious - it could change my attitude about oxidation. As some background to my thinking...
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    Hello!

    Welcome.
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    Hello 👋🏻

    Welcome to HBT.
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    Help - possible infection with first ever bottled batch?

    Congrats on a successful first batch of homebrew!
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    New here

    Welcome.
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    Hello!

    Welcome.
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    Hi Everyone!

    Welcome, and post questions if you can't find an answer by searching.
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    Hello.

    Welcome, and good luck with the brew.
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    I'm back!

    No idea about the dark ale recipe, but welcome back.
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