It wasn’t that long ago that if you had offered homebrewers and craft beer drinkers a low-impact, low-alcohol beer with approachable flavor, they would have scoffed. Real beer was meant to be big, bold, adventurous, and preferably have a sizable ABV (Alcohol by Volume).
Oh, how times have...
With half of my family originating from Bavaria, I’ve been exposed to wheat beers from a young age, and would often proudly pour them for members of my family. I remember the unusual glasses, the lively bubbles, and the golden color of the cloudy liquid underneath a thick creamy head. It was a...
I never know what's going to trigger it next, getting a new piece of brewing hardware, an article or chapter in a book I read somewhere or possibly over a few beers shared with friends or maybe even a change in the weather, but some subconscious event manages to let me know which style of beer...
So i was trying to use up some left over ingredients and decided to make a beer with it just to see how it would turn out. What style do you think this falls under...
Grain Bill:
1lb 6row
1lb Crystal malt 20L
2lb Corn Flaked
8lb 2row (US)
Hop Bill:
1oz Amarillo (60 min)
1oz Citra (5min)
1oz...