fly sparging

CornyKegs 728
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  1. MarTeBrew

    How to learn your new Equipment?

    It was time to do a All-grain Sierra Nevada Pale Ale Clone on a new equipment 5-Gal HLT | 10-Gal MLT Thermos | 15-Gal Boil Kettle | pomp | plate chiller | for 5Gal of beer After the initial dry run to measure losses and how temp was holding during hot water circulation, I adjusted BS3, and this...
  2. Havoc2617

    Stirring grain after fly sparge?

    So my question is after I finish fly sparing (can/should) I stir the grain bed to get the last bit of wort out of my false bottom mash tun?
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