abelseville
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- Dec 5, 2012
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So a friend just gave me 2 1/2 cases of bad band-aid tasting ESB. She also makes cheese and we were suspecting lacto infection?? I know lacto is one of the bugs in lambic so question is am I right about the lacto causing this and can I dump it into a carboy and make a lambic out of it? I will have a wyeast lambic blend yeast cake available at the bottom of a carboy soon.
Thanks
Thanks