iamjonsharp
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1007 German Ale/Wyeast 5335 Lactobacillus
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.030
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 15
- IBU
- 5
- Color
- 2ish SRM
- Primary Fermentation (# of Days & Temp)
- 21 days @ 70F
4# German Pilsner Malt
2# German Wheat Malt
1 oz Spalt @ 15 min
Single Mash Infusion 45 min @ 152F
Mash Out @ 168F
15 minute boil
21 days primary @ 70F
Pitch lacto first, 48 hours later pitch ale yeast
Bottle in Champagne bottles or heavy beer bottles with 8 oz corn sugar
Let's have no bottle bombs. If you can't get these bottles, go with the regular 5oz corn sugar.
The yeast is much more expensive then the rest of the ingredients combined, so when making this, get enough grains/hops to do 2 batches. When done with the first batch, pitch another batch of wort on the yeast cake.
2# German Wheat Malt
1 oz Spalt @ 15 min
Single Mash Infusion 45 min @ 152F
Mash Out @ 168F
15 minute boil
21 days primary @ 70F
Pitch lacto first, 48 hours later pitch ale yeast
Bottle in Champagne bottles or heavy beer bottles with 8 oz corn sugar
Let's have no bottle bombs. If you can't get these bottles, go with the regular 5oz corn sugar.
The yeast is much more expensive then the rest of the ingredients combined, so when making this, get enough grains/hops to do 2 batches. When done with the first batch, pitch another batch of wort on the yeast cake.