sputnam
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 1056
- Yeast Starter
- no
- Batch Size (Gallons)
- 2.5
- Original Gravity
- 1.036
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- IBU
- 85+
- Color
- straw
- Primary Fermentation (# of Days & Temp)
- 2 weeks
- Tasting Notes
- freakin awesome....makes a perfect summer afternoon delight.
This is my first recipe post. I just HAD to share cause it's so dang tasty and I've gotten tons of help from this site. I hope you like it.
I did a batch of Beirmuncher's Centennial Blond, doubled the hops and added some cold brewed coffee to half of it. I coarsly ground 1/4 cup of french vanilla coffee beans and added 1.25 cups cold water and steeped overnight. I filtered out the beans and dumped that into a 2.5 gallon keg. I can't imagine that it could be any more perfect but next time, I will make more coffee and taste it as I keg. Oh, I also swapped some of the 2 row with sugar for a little more dryness.
Obviously, use whatever type of coffee you like and whatever quantity you want...this is just a starting point.
Shout out to Beirmuncher for a light refreshing brew and Wicked Weed Brewing for the idea of adding coffee to an IPA!
I did a batch of Beirmuncher's Centennial Blond, doubled the hops and added some cold brewed coffee to half of it. I coarsly ground 1/4 cup of french vanilla coffee beans and added 1.25 cups cold water and steeped overnight. I filtered out the beans and dumped that into a 2.5 gallon keg. I can't imagine that it could be any more perfect but next time, I will make more coffee and taste it as I keg. Oh, I also swapped some of the 2 row with sugar for a little more dryness.
Obviously, use whatever type of coffee you like and whatever quantity you want...this is just a starting point.
Shout out to Beirmuncher for a light refreshing brew and Wicked Weed Brewing for the idea of adding coffee to an IPA!