- Recipe Type
- All Grain
- Yeast
- WLP001 California Ale Yeast
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.068
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 64.3
- Color
- 40.5
- Primary Fermentation (# of Days & Temp)
- 6 days @ 64, 2 days @ 66
- Tasting Notes
- .
23 pounds US 2-Row Pale
1.5 pounds Black Barley
1 pound Flaked Barley
15 ounces Crystal 40
8 ounces Chocolate
8 ounces Pale Chocolate
1.8 ounces @ 60 min 14% US Columbus
1.4 ounces @ 30 min 14% US Columbus
1 ounce @ 10 min 14% US Columbus
1.47 ounces @ 0 min 14% US Columbus
Starting with RO water add 3 grams Gypsum, 1 gram Baking Soda, 2.5 grams Calcium Chloride, 1 gram Pickling Lime to the Mash, and 2.3 grams Gypsum, 1.9 grams Calcium Chloride, 0.4 ml 85% Phosphorous Acid to the boil.
1.5 pounds Black Barley
1 pound Flaked Barley
15 ounces Crystal 40
8 ounces Chocolate
8 ounces Pale Chocolate
1.8 ounces @ 60 min 14% US Columbus
1.4 ounces @ 30 min 14% US Columbus
1 ounce @ 10 min 14% US Columbus
1.47 ounces @ 0 min 14% US Columbus
Starting with RO water add 3 grams Gypsum, 1 gram Baking Soda, 2.5 grams Calcium Chloride, 1 gram Pickling Lime to the Mash, and 2.3 grams Gypsum, 1.9 grams Calcium Chloride, 0.4 ml 85% Phosphorous Acid to the boil.