I generally don't try to match styles when I brew, but a while back, I provided a list of ingredients, and someone here said the beer I made looked like some Belgian style or other. I can't find the thread to save my life. Can someone tell me if this fits anything?
9 # Maris Otter
2 # 10L crystal
4 oz. table sugar
1 oz. Nugget 60 min.
1 oz. Crystal 15 min.
1 oz. Crystal steep
Abbaye yeast
Ferment at room temperature or as low as 68. Should have lots of banana flavor and around 70 IBU's.
9 # Maris Otter
2 # 10L crystal
4 oz. table sugar
1 oz. Nugget 60 min.
1 oz. Crystal 15 min.
1 oz. Crystal steep
Abbaye yeast
Ferment at room temperature or as low as 68. Should have lots of banana flavor and around 70 IBU's.