Twinkeelfool
Well-Known Member
I have been reading up on lodo techniques and saw some of the modifications for BIAB. I have a robo brew, but I still have my BIAB bag.
I did the bakers yeast and sugar de oxygenation of the full volume water, lowered the bag super slowly, capped the mash with foil. I can’t really do much about the boil with the robo, so boiled as normal. And I no chill, again, not sure how ideal that is.
It wasn’t really that hard, keen to see how it turns out. I did a rice lager ( I do lots ).
I also picked up a spunding valve, which is currently on its first keg.
I did the bakers yeast and sugar de oxygenation of the full volume water, lowered the bag super slowly, capped the mash with foil. I can’t really do much about the boil with the robo, so boiled as normal. And I no chill, again, not sure how ideal that is.
It wasn’t really that hard, keen to see how it turns out. I did a rice lager ( I do lots ).
I also picked up a spunding valve, which is currently on its first keg.