Looking for thoughts/guidance on this recipe for an imperial Red
6.5 lb Maris Otter
7 lbs 2 Row U.S.
1.5 Honey malt
1.25 Caramunich malt
1lb Crystal 120
6oz Maltodextrine
4oz Rye Malt
3oz Roasted Barley
2oz Biscuit Malt
1oz E,Kent Goldings 60min
.5oz E.Kent Goldings 40 min
.25oz Fuggle 30 min
.25 oz Fuggle 20 min
.50 oz Wilamette 10 min
White Labs Irish Ale yeast WLP004
6.5 lb Maris Otter
7 lbs 2 Row U.S.
1.5 Honey malt
1.25 Caramunich malt
1lb Crystal 120
6oz Maltodextrine
4oz Rye Malt
3oz Roasted Barley
2oz Biscuit Malt
1oz E,Kent Goldings 60min
.5oz E.Kent Goldings 40 min
.25oz Fuggle 30 min
.25 oz Fuggle 20 min
.50 oz Wilamette 10 min
White Labs Irish Ale yeast WLP004