- Joined
- Mar 8, 2013
- Messages
- 549
- Reaction score
- 75
- Recipe Type
- All Grain
- Yeast
- Wyeast 2001...Urquell lager
- Yeast Starter
- yep
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.046
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 22
- Color
- 3.4 srm
- Primary Fermentation (# of Days & Temp)
- 3 weeks at 55*
- Additional Fermentation
- 2 days at 70* for dia. rest
- Tasting Notes
- Nailed it!!!
5 lbs Vienna Malt (Weyermann) (3.0 SRM)
3 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM)
12.0 oz Carapils (Briess) (1.5 SRM)
Mash 60 minutes at 150*
60 minute boil
0.43 oz Nugget [12.20 %] - Boil 60.0 min
0.33 oz Hallertauer Mittelfrueh [4.00 %] - Boil 15.0 min
1.00 Items Whirlfloc Tablet (Boil 10.0 mins)
1.0 pkg Urquell Lager (Wyeast Labs #2001) [124.21 ml]
3 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM)
12.0 oz Carapils (Briess) (1.5 SRM)
Mash 60 minutes at 150*
60 minute boil
0.43 oz Nugget [12.20 %] - Boil 60.0 min
0.33 oz Hallertauer Mittelfrueh [4.00 %] - Boil 15.0 min
1.00 Items Whirlfloc Tablet (Boil 10.0 mins)
1.0 pkg Urquell Lager (Wyeast Labs #2001) [124.21 ml]