richthrift
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Danstar Windsor
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Primary Fermentation (# of Days & Temp)
- 4 days 65 F
- Tasting Notes
- None
I just made this recipe using BrewTarget and I was wondering if it looks right
3 lb-Muntons Amber LME
1.5 lb-Brown Sugar
1.5 lb- Light DME
1.5 lb-Crystal 60L
1 lb- Smoked Malt
1 oz Cluster Hops 60 mins
Danstar Windsor Yeast
1 tsp Nutmeg 30 mins
1 tsp Clove 30 mins
1 tbsp Cinnamon Extract 30 mins
3 lbs Pumpkin 60 mins
The info above the recipe was calculated by brewtarget with the exception of the pumpkin which isnt including in the fermentables or the misc section. I was just wondering how big of an effect the pumpkin is gonna have on thhe recipe.
3 lb-Muntons Amber LME
1.5 lb-Brown Sugar
1.5 lb- Light DME
1.5 lb-Crystal 60L
1 lb- Smoked Malt
1 oz Cluster Hops 60 mins
Danstar Windsor Yeast
1 tsp Nutmeg 30 mins
1 tsp Clove 30 mins
1 tbsp Cinnamon Extract 30 mins
3 lbs Pumpkin 60 mins
The info above the recipe was calculated by brewtarget with the exception of the pumpkin which isnt including in the fermentables or the misc section. I was just wondering how big of an effect the pumpkin is gonna have on thhe recipe.