hilljack13
That's what she said!
I just did a brew kit on Monday. Pitched yeast about 1500 local time. Maybe a bit later. As of this posting (1620 local) my gravity went from 1.042 to 1.012 and the bubbly coolness has slowed way down. I did pitch 14g (from bulk pack) because this was supposed to be a bit higher OG but that didn't go to well. Is this just a case of overpitching and should I worry about anything? I plan to let it go a few more days anyway.